An extra sharp chef's or paring knife is essential in the kitchen because with them you are able to cut onions so fast that you don't have a chance to get the fumes in your eyes. I hadn't thought about it before because I usually wear contacts, so I have eye shields, I guess. But this morning I cut them with my glasses on and just began to feel a sting when I finished cutting.
Useless information? Maybe. Definitely if you don't cook.
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